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The Croissant excellence - light, buttery and fabulously flaky.
Have it plain, with jam, turn it into a ham & cheese sandwich. Baked too many? Make a bread pudding with the leftovers !
-20 Croissants, 2.65 oz each
-Ready to bake straight from frozen
-Bakes in 14-18 minutes. Please Click here for baking instructions
-To help you get started we include a large sheet of baking paper
-Made in the USA
-Clean Ingredients
Order ships within 2-3 days of purchase through FedEx. Product arrives with dry ice, handle with caution using hand protection. Place pastries in freezer immediately upon arrival. For more information visit our "When will I receive my package ?" page.
Size of the box: 12 x 11.75 x 4"
Click these links to learn more:
How to recycle our packaging? & Our Green pledge.
Customer Reviews
United StatesBEST DARN CROISSANTS WEST OF PARIS
easy to bake and they give you baking sheet paper with every order which i use and they come out perfect each time.
United States United StatesBake Your Own Real French Butter Coissants
The Butter Croissants and Pains au Chocolat are both wonderful. I am a return customer, having purchased from Le Coq Cuisine many times in the past, and their Customer Service was, once again, superbe: got them delivered in 2 days - just in time for Mother's Day. You bake them fresh in the morning and the whole house smells like France! Bravo Team Le Coq Cuisine!
United StatesBEST DAM CROISSANTS IN USA
very easy to bake. Just use the craft baking paper that comes with the box of croissants. 360 for 20 minutes. turn the tray after 10 minutes.