Who Are We ?
The exciting journey behind our company
Hello Croissant Lover!
You made it here for a reason, and it probably has to do with your breakfast cravings! Good, we are on the same page.
After 29 years of servicing the top hotels and restaurants in the country, Lecoq Cuisine is now bringing its delicious pastries directly to your home!
In 1991, French Baker and Pastry Chef Eric Lecoq started making croissants out of a rented Garage in Port Chester, NY. Since then, we are now rolling croissants in Bridgeport, CT.
Joined in 2016 by his Pastry Chef niece Madeline Pierregrosse, the dynamic duo accompanied by a passionate team, set forth to bring the French "Savoir faire" to all Croissant Lovers in the country. Yep, we mean you! *wink*
Quality is paramount to us. We use the finest ingredients, traditional French recipes, razor sharp baking techniques and tons of passion for your joyful experience. Our commitment is to create the very best, easy to use, frozen ready to bake pastries. You will taste the difference!
Now scroll over to our online shop. We have pastries with your name on it!
The Lecoq Cuisine at Home Team