Sandwich it up

by Madeline McCathern

   

Use our croissants or brioches as a base for the most delicious sandwich.

Egg & Bacon, Avocado, Tuna melt, PB & J...

 

Top tip: use day old croissants or brioches to make your sandwich and keep them in the refrigerator. They will be easier to slice in half.

 

Pictured above, is a sunny side up egg, with bacon and some chili jam for the perfect Sunday Breakfast.

 

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